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Mustard and garlic lend plenty of flavor to this thick dressing for green salads. I also like to drizzle it over fresh sliced tomatoes when they're at their peak. Marge Werner of Broken Arrow, Oklahoma
This recipe is:
Nutritional Analysis: One serving (2 tablespoons dressing) equals 27 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 255 mg sodium, 5 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchanges: 1/2 starch.
Originally published as Dijon Herb Salad Dressing in
Light & Tasty
August/September 2002, p27
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