Deviled Ham Stuffed Eggs Recipe

Deviled Ham Stuffed Eggs RecipePhoto by: Taste of Home Deviled Ham Stuffed Eggs Recipe Rating 4

I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.

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Deviled Ham Stuffed Eggs Recipe
  • Prep: 15 min. + chilling
  • Yield: 8 Servings
15 15

Ingredients

  • 8 hard-cooked eggs
  • 1/4 cup deviled ham spread
  • 1/4 cup finely chopped green onions
  • 1/4 cup sweet pickle relish
  • 1/3 cup finely chopped celery
  • 1/3 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Paprika

Directions

  • Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika. Yield: 8 servings.

Nutritional Facts 1 serving (2 each) equals 177 calories, 14 g fat (3 g saturated fat), 221 mg cholesterol, 278 mg sodium, 4 g carbohydrate, trace fiber, 7 g protein.

Originally published as Deviled Ham Stuffed Eggs in Country Woman March/April 2003, p31

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Reviews for Deviled Ham Stuffed Eggs (2)

Deviled Ham Stuffed Eggs Recipe

Deviled Ham Stuffed Eggs

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Apr. 10, 2012 by CometCooker

These were good with easy indgrediants.


Reviewed on Jun. 21, 2011 by tonirochelle

I used this to stuff some eggs and also for finger sandwiches. Think I will cut down on the amount of pickle relish. That's only because that's my preference. My husband likes it fine with the 1/4 cup. Thanks for the recipe.

 
 
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