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An enticing aroma wafts through my house when this tender cake-like bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year. -Linda Burnett, Prescott, Arizona
Nutritional Analysis: 1 slice equals 150 calories, 8 g fat (1 g saturated fat), 27 mg cholesterol, 96 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Delicious Pumpkin Bread in Taste of Home December/January 1998, p39
Moist and delicious, pumpkin bread makes for the perfect treat. Easy to make, this recipe is sure to become a fall favorite.
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Reviewed on Dec. 24, 2011 by carolsue071
I have a question about the recipe. I tried this recipe but my bread did not raise. Is their suppose to have baking powder also in this recipe.?
Reviewed on Dec. 22, 2011 by TheDix
I made this after taking a break from making it for a few years. The baking aroma is wonderful, a tasty holiday treat.
Reviewed on Dec. 21, 2011 by hannahm
Add coconut pudding instead of vanilla tastes great. This is a keeper
Reviewed on Dec. 11, 2011 by lhcount
I make this every year for Thanksgiving. It is the BEST pumpkin bread recipe!
Reviewed on Nov. 17, 2011 by orthoRN
I have been making this recipe ever since I found it in Quick Cooking and everyone lives it.
Reviewed on Nov. 07, 2011 by kristials
This bread is so yummy!!! I can't wait to make more!
Reviewed on Nov. 03, 2011 by CindyS1127
I have been making this recipe for years, my family always loved it. My daughter & sons now make this for their families.
Reviewed on Oct. 29, 2011 by sbander813
I have been using this pumpkin bread recipe for years ... it is the best ever!
Reviewed on Sep. 18, 2011 by GoodEats69
This is a crowd-pleaser! Everywhere I bring this to share I get requests for the recipe. I have to make it to share or give away because my family loves it so much we'll devour it!
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