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This mild, homemade tuna casserole will truly satisfy your family's craving for comfort food without all the fat! —Colleen Willey, Hamburg, New York
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1-1/4 cups equals 329 calories, 8 g fat (4 g saturated fat), 32 mg cholesterol, 684 mg sodium, 43 g carbohydrate, 2 g fiber, 23 g protein. Diabetic Exchanges: 3 starch, 2 lean meat
Originally published as De-Lightful Tuna Casserole in Light & Tasty October/November 2007, p56
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on May. 08, 2013 by ladyinred8473
Didn't have corn flakes, so put French fried onion rings on top-delicious!
Reviewed on Jan. 26, 2013 by chelseaspiegel
This dish was fabulous! I'm not a fan of mushrooms so I added celery instead. It gave a nice touch to the recipe with a slight crunch. I also added onion powder as opposed to dried onion flakes. Maybe that gave it a bit more flavor? I will definitely be making this on a regular basis. Easy and delicious!
Reviewed on Sep. 10, 2012 by LMA66
A must try! I read the reviews before doing this recipe and a couple of reviews negative. Hesitant I went ahead and tried this recipe and what a hit! My husband (who doesn't like things healthy) loved this dinner. Very closed to the taste of the original recipe. I will make this again.
Reviewed on Aug. 14, 2012 by elmasquemas
Light, super easy to make, and yummy. Pack it for lunch to work or serve at dinner for your loved ones. This is not fine cuisine, but a comfy, quick, yummy dish. Loved it!!
Reviewed on Mar. 22, 2012 by lalg
I have been trying for years to get my 10 yr old son to eat Tuna Casserole because it's always been one of my favorites! Using the macaroni noodles instead of wide egg noodles did the trick! We all love it.
Reviewed on Jul. 28, 2011 by Delta Dawn
Made it tonite and didn't really care for it. Just no real personality, very so-so.Sorry!
Made it tonite and didn't really care for it. Just no real personality, very so-so.
Sorry!
Reviewed on Mar. 20, 2011 by Milliebean
Love this recipe. I added a can of mixed veg and used egg noodles and bread crumbs instead of macaroni and cornflakes. YUM!
Reviewed on Nov. 16, 2010 by yardroc
This was excellent! My family loved it . I did add sliced green onions and drizzled butter over the cornflakes. I also used regular cream of mushroom soup.
Reviewed on Jun. 24, 2010 by tracyd223
I thought this dish turned out quite good. I used canned mushrooms instead of fresh because of what I had on hand, but still tasted good. Will definitely be making again.
Reviewed on Jan. 22, 2010 by annalisa_harmon
Yum!
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