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Unlike traditional fruitcake, with its dark color and dense texture, this fruitcake is light-colored and light-textured, flavored with orange, coconut, date, raisins and nuts. It was baked in a fluted cake pan to give it a different shape.Linda Ault, Newberry, Indiana
Nutritional Facts 1 serving (1 slice) equals 475 calories, 20 g fat (10 g saturated fat), 84 mg cholesterol, 236 mg sodium, 70 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Date-Nut Fruitcake in
Taste of Home
December/January 2004, p10
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