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When working with such little ingredients its a good rule of thumb to use the best ingredients - such as buying a good quality bittersweet chocolate. By adding pomegranate juice it adds a subtle fruit flavor but still retains the intense chocolate flavor.
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Nutritional Facts 1 slice (calculated without garnishes) equals 356 calories, 28 g fat (15 g saturated fat), 110 mg cholesterol, 73 mg sodium, 32 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Dark Chocolate Flourless Cake in Taste of Home December/January 2012, p26
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Reviewed on Feb. 19, 2012 by jennifersprenger
I made this beautiful cake for Christmas this year. It tasted as good as it looked. Amazing!!
Reviewed on Dec. 27, 2011 by tj_mi
This cake is fabulous!! I made this cake for Christmas and everyone loved it. I followed the recipe exactly without any problems but did skip the garnish. It was wonderful all by itself but I think it would be incredible with a raspberry sauce drizzles on top!
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