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While Mom was busy with the rest of the meal, Dad helped by making this flat bread. There's no mistaking that this flavorful bread is homemade. It has a wonderful texture and lovely golden color. -Anne Heinonen, Howell, Michigan
This recipe is:
Diabetic Friendly
Nutritional Analysis: One slice equals 116 calories, 1 g fat (0 saturated fat), 0 cholesterol, 220 mg sodium, 23 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch.
Originally published as Dad's Flat Bread in Taste of Home October/November 1996, p35
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Reviewed on Nov. 15, 2008 by cntrygrl68
I have been making this bread since it was first published in TOH and it comes out perfect every time. I use all bread flour with no problems. Also makes great dinner rolls.
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