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My dad, Art Winter, would tuck some of these cookies in the care packages he and my mom sent to me when I was in college.—Art Winter, Trumbull, Connecticut
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cookie equals 124 calories, 6 g fat (2 g saturated fat), 10 mg cholesterol, 72 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Dad's Chocolate Chip Cookies in Taste of Home February/March 1999, p47
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
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Reviewed on Jan. 17, 2012 by melfeicht
My favorite recipe. I use it every time
Reviewed on May. 18, 2011 by winnafrog3
This is an excellent recipe. My daughter and I made them and they turned out delicious. We used half white chocolate chips and half mini chocolate chips. We also sprayed the pans even though it says "ungreased". A++++++
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© Reiman Media Group, LLC., 2012