100% would make again
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My dad, Art Winter, would tuck some of these cookies in the care packages he and my mom sent to me when I was in college.—Art Winter, Trumbull, Connecticut
This recipe is:
Healthy
Quick
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Nutrition Facts: 1 cookie equals 124 calories, 6 g fat (2 g saturated fat), 10 mg cholesterol, 72 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Dad's Chocolate Chip Cookies published in Taste of Home February/March 1999, p47
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
The chocolate chip cookie is a recipe favorite. Each time you make these cookies you'll fall in love with…
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Reviewed on Nov. 17, 2009 by squeegie26
After reading the reviews I added the butter but cut down the flour to 3 cups and used 3 eggs instead of 2.They turned out very delicious!
After reading the reviews I added the butter but cut down the flour to 3 cups and used 3 eggs instead of 2.
They turned out very delicious!
Reviewed on Nov. 11, 2009 by clthurmond
I have been making these cookies for a few years now and this is the best choc chip cookie recipe I've ever used! Awesome!
Reviewed on Sep. 13, 2009 by sakari720
I just made these cookies tonight and they are WONDERFUL!I left out the walnuts and cut the entire receipe in half and they still were perfect. The tip on needing 2/3C butter was great and i will definately be making these again. So easy, quick, and the perfect combo of firm on the outside but meltingly-soft on the inside.-Whitney
I just made these cookies tonight and they are WONDERFUL!I left out the walnuts and cut the entire receipe in half and they still were perfect. The tip on needing 2/3C butter was great and i will definately be making these again. So easy, quick, and the perfect combo of firm on the outside but meltingly-soft on the inside.
-Whitney
Reviewed on Jul. 01, 2009 by IiIbree
Thanks for the tip...wish I had read it before I made them!! I think they are too dry without the extra butter as well. Oh well, next time!
Reviewed on May. 28, 2009 by cherrylady
I have made this recipe countless times since it was first printed in February 1999. It turns out perfectly every time.
Reviewed on Oct. 30, 2008 by Naci59
i have the issue this recipe came in and the butter should be 2/3 cup NOT 1/3 it comes out to dry if you use the 1/3 the issue was February 1999
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