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The combination of curry powder and honey gives this dip a sweet, spicy flavor. It’s a nice change from onion and ranch vegetable dips, and it’s also good with chips for dipping.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 184 calories, 19 g fat (3 g saturated fat), 9 mg cholesterol, 154 mg sodium, 3 g carbohydrate, trace fiber, trace protein.
Originally published as Curried Vegetable Dip in Country Extra September 2006, p49
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Reviewed on Oct. 22, 2012 by Francisca3032
I made it tonight and it turned out yummy. The hubby and the kids loved it. They ate vegies they do not normally like with it.
Reviewed on Feb. 26, 2010 by pshot
this is a great change in veggy dips
Reviewed on Jan. 12, 2009 by Beverly Kramer
Something a little different but loved by all!
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