Curried Turkey Tacos Recipe

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In Covington, Kentucky, Peggy Bailey gives a twist to traditional tacos by adding curry powder, black beans and salsa to ground turkey filling. "This is simple, economical and very tasty," she writes.

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Curried Turkey Tacos Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

5 10 15

Ingredients

1-1/4 pounds ground turkey
1-1/2 teaspoons dried minced onion
1 can (15 ounces) black beans, rinsed and drained
1 cup salsa
2 teaspoons taco seasoning
1/4 to 1/2 teaspoon curry powder
2 cups (8 ounces) shredded Mexican cheese blend, divided
12 taco shells, warmed
Shredded lettuce
Sour cream and additional salsa, optional

Directions

In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the beans, salsa, taco seasoning and curry powder; heat through. Stir in 1 cup cheese.
Spoon into taco shells. Sprinkle with remaining cheese; top with lettuce. Serve with sour cream and salsa if desired. Yield: 12 tacos.

Nutritional Facts 1 serving (2 each) equals 510 calories, 31 g fat (13 g saturated fat), 98 mg cholesterol, 866 mg sodium, 27 g carbohydrate, 6 g fiber, 28 g protein.

Originally published as Curried Turkey Tacos in Quick Cooking March/April 2005, p43

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Curried Turkey Tacos

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(1-1) of 1 reviews

Reviewed on Sep. 29, 2010 by silvrhwk

Fantastic! My husband can't eat beef, so we are constantly looking for "alternate" meat recipes. We both love turkey, and this recipe was so yummy and satisfying! The black beans add a punch of color and protein. We added cilantro, green pepper, and used fresh onion instead of dried minced onion. Yum!!!