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This comforting soup is wonderfully warming on an autumn day, and the subtle curry flavor lets the pumpkin star. My family really enjoy dishes like this that have a delightful down-home flavor.—Eleanor Dunbar, Peoria, Illinois
This recipe is:
Quick
Diabetic Friendly
Diabetic Exchanges: One 1-cup serving (prepared with low-sodium broth and evaporated skim milk and without salt) equals 1/2 starch, 1/2 fat; also, 67 calories, 60 mg sodium, 3 mg cholesterol, 11 gm carbohydrate, 3 gm protein, 2 gm fat.
Originally published as Curried Pumpkin Soup in Taste of Home October/November 1997, p45
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Reviewed on Nov. 18, 2012 by lindachicken__Oklahoma
Every single member of the family loved this, including my picky son in law, thank you!
Reviewed on Aug. 24, 2012 by Rick Wiles
I make this every Thanksgiving. I use a quart of half and half instead of evaporated milk...
Reviewed on Apr. 24, 2012 by foodfave
I would rate this as excellent with the addition of pumpkin pie spice (1/8 tsp) per bowl and extra sugar (1/4 tsp) per bowl. Next time I will add to the whole recipe (1/2 tsp pp spice and 1 extra tsp sugar) before simmering. I also subbed 1% milk and 1 Tbsp margarine for the half and half. I might consider pureeing it in the food processer next time before simmering as the onion pieces were tasty but a different texture.
Reviewed on Jan. 23, 2012 by Yennis
Such a delicious soup! I've made it twice - the second time I doubled the recipe. The curry lends a mild, spicy flavor to the pumpkin that is totally different from pumpkin pie! Love it!
Reviewed on Dec. 27, 2011 by KPeralta
I used the evaporated milk. The soup was great. Even my two year old liked it. I am just trying to figure out how to give it a hint more of sweetness.
Reviewed on Dec. 17, 2011 by kbb8011@msn.com
Excellent flavor.
Reviewed on Dec. 10, 2011 by mother of 3
There should be a Maybe circle. My hubby refused to eat it. I increased the half and half to 1 1/2 cups to thicken and am tempted to leave out the curry and substitute pumpkin pie spice. Just not too impressed with this.
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