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I make a big batch of these nuts at least once or twice a week to satisfy our six children. The never last long around our house, but I don't mind because I can whip up another batch in a matter of minutes.—Debbie Lewis, Longview, Washington
This recipe is:
Quick
Nutritional Facts 1 serving (1/3 cup) equals 254 calories, 20 g fat (4 g saturated fat), 5 mg cholesterol, 315 mg sodium, 15 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Curried Peanuts in Country Woman November/December 1997, p35
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