Curried Butternut Squash Kabobs
Taste of Home
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These baked squash cubes pick up a mouth-watering grilled taste along with a mild curry butter flavor. The pretty orange side dish adds interest to more traditional summer entrees. —Mary Relyea, Canastota, New York
SERVINGS: 12
CATEGORY: Low Fat
METHOD: Grill (gas or charcoal)
TIME: Prep: 30 min. + cooling Grill: 10 min.
Ingredients:
- 1 butternut squash (2 pounds), peeled, seeded and cut into 1-inch cubes
- 3 tablespoons butter, melted
- 1 teaspoon curry powder
- 1/4 teaspoon salt
Directions:
Place squash in a greased 13-in. x 9-in. baking dish. Combine the butter, curry powder and salt; drizzle over squash and toss to coat.
Bake, uncovered, at 450° for 20-25 minutes or until tender and lightly browned, stirring twice. Cool on a wire rack.
Thread squash cubes onto 12 metal or soaked wooden skewers. Grill, covered, over medium heat for 3-5 minutes on each side or until heated through. Yield: 12 servings.