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Children love this treat, which is not as messy as a piece of cake. —Mina Dyck, Boissevain, Manitoba
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Nutritional Facts 1 serving (1 each) equals 171 calories, 6 g fat (2 g saturated fat), 26 mg cholesterol, 162 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cupcake Cones in Taste of Home August/September 1997, p18
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Reviewed on Jun. 08, 2010 by blondebombshell5252@yahoo.com
i think this a great recipe is great for kids
Reviewed on Jun. 07, 2010 by horktj
I am 66 years old and my Mom made ice cream cone cupcakes for our birthdays when we were kids, I made them for Bible School last year for a special treat and I gave the recipe to a young co-worker for her childs birthday. She was delighted to have it. You can also use a cake mix baking in the same way.
Reviewed on Jun. 07, 2010 by zkeseaj
Imade thes for my girls birthdays when they were in elementary school. Iwould make vivid colored frosting and each one would look different but the all tasted the same. The children loved them! Alice G. Sanger,Tx.
Reviewed on Jun. 07, 2010 by wwilgers@bluevalley.nt
the only thing is - how do you get the cake from falling in on itself when it is done - didn't I fill it enough?
Reviewed on Jun. 07, 2010 by Brookrach
Very easy to make, makes as many as it says. Put icing in a freezer bag then cut the edge for easier frosting.so Yummy!
Very easy to make, makes as many as it says. Put icing in a freezer bag then cut the edge for easier frosting.
so Yummy!
Reviewed on Jun. 04, 2010 by maggieaw
I made these with out the cones in regular cupcake papers. I also cut the receip in half and subsituted almond butter for the peanut butter. Deliciously different, I made an icing with the almond butter- a bit of buttermilk and confectioners sugar. Sprinkled the tops with chocolate jimmies.
Reviewed on May. 31, 2010 by hazelmyst66
They are best the day they are made no matter what flavor of cake is in them. The cones get soggy overnight. They are very cute though and kids do love them.
Reviewed on May. 31, 2010 by keh1985
Really cute treat, popular with little kids. My Mom would make them all the time when I was little, using different flavored cupcakes, so if someone has a peanut allergy you should easily be able to substitute a yellow cupcake or other preferred flavor.
Reviewed on Sep. 26, 2009 by hgresser
Super cute!
Reviewed on Jul. 22, 2008 by 3173sandy
wonder if you could us a different mix without the peanut butter since some people have peanut allergies- guess it would work -will try with my grandchildand his schoolmates
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