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THIS is a good salad for weight-watchers…very light but filling. Go easy on the dressing as too much will spoil the natural flavors of the salad.
This recipe is:
Quick
Nutritional Facts 1 serving equals 157 calories, 13 g fat (4 g saturated fat), 119 mg cholesterol, 159 mg sodium, 5 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cucumber Salad in Reminisce June/July 2008, p49
Crunchy CucumbersIf you want the cucumbers in your salad to be cool and crunchy, just chill them overnight in ice water. You’ll be delighted with the results…and so will everyone else! —Ruby W., Bogalusa, Louisiana
If you want the cucumbers in your salad to be cool and crunchy, just chill them overnight in ice water. You’ll be delighted with the results…and so will everyone else! —Ruby W., Bogalusa, Louisiana
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Reviewed on May. 18, 2010 by mustang5
This is yummy. Instead of using sour cream I used plain yougurt and you can't tell the difference and it's just as good!
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