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“I developed this recipe one summer when I had too many summer squash and needed a different, tasty way to use them.” Jacqueline Miller — Wooster, Ohio
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 86 calories, 6 g fat (1 g saturated fat), 2 mg cholesterol, 298 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Cucumber & Squash Salad in Simple & Delicious July/August 2009, p28
Spaghetti Squash With Red Sauce Recipe.If you haven't tried spaghetti squash yet, it's time you did. Here are some ways to use this delicious, and often neglected squash. Try one of our recipes for dinner, we're sure you'll love it.More Spaghetti Squash Recipes: Spaghetti Squash Salad Recipe.Spaghetti Squash Boats Recipe.
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Reviewed on Jun. 19, 2009 by Sandpaperman
Tried this tonight. Delicious!! Crunchie & flavorful. My picky husband even liked it. Will use it often.
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