Cube Steaks with Gravy Recipe

Cube Steaks with Gravy Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 245
  • Fat:
  • 7 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 64 mg
  • Sodium:
  • 850 mg
  • Carbohydrate:
  • 16 g
  • Fiber:
  • 1 g
  • Protein:
  • 29 g


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Cube Steaks with Gravy

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SERVINGS: 6

CATEGORY: Main Dish

METHOD: Slow Cooker

TIME: Prep: 15 min. Cook: 8-1/2 hours

Ingredients:

  • 1/3 cup all-purpose flour
  • 6 beef cube steaks (1-1/2 pounds)
  • 1 tablespoon vegetable oil
  • 1 large onion, sliced and separated into rings
  • 3 cups water, divided
  • 1 envelope brown gravy mix
  • 1 envelope mushroom gravy mix
  • 1 envelope onion gravy mix
  • Hot mashed potatoes or cooked noodles

Directions:

Place flour in a large resealable plastic bag. Add steaks, a few at a time, and shake until completely coated. In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender.
    In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles. Yield: 6 servings.

  • Re: Cube Steaks with Gravy

    Reminded me and the hubby of salisbury steak-yum! I love the onions in this!

    badkitty
  • Re: Cube Steaks with Gravy

    Very yummy , but a little tricky to prepare. I had never worked with cubed steaks before and they tend to fall apart very easily while handling them.I also had a problem with them sticking to the pan while browning them in the oil.Very tasty recipe though and I will make again. I seasone the flour, and replaced a 1/2 cup of the water( in the first 2 cups) with red wine and a little Worcestershire sauce and added 1 clove garlic, minced. The cooking time is way too long, mine were falling apart tender in 5 hours on low.Will make again-great with mashed potatoes, green beans and biscuits.

    badkitty
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