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My husband is a real meat fan-but this luscious quiche is one meatless recipe he loves. In fact, he'll even go to the store and bring home Jarlsberg cheese as a hint that it's time for me to make it. More Vegetarian Recipes »
More Vegetarian Recipes »
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 piece) equals 409 calories, 30 g fat (17 g saturated fat), 254 mg cholesterol, 720 mg sodium, 10 g carbohydrate, trace fiber, 24 g protein.
Originally published as Crustless Four-Cheese Quiche in Country Woman March/April 2007, p27
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Reviewed on Feb. 22, 2011 by DMMo
Award winning indeed. This recipe was a smash at work. It was moist, flavorful, and had an excellent consistency. I would highly recommend this light and fluffy quiche as the perfect addition to any breakfast or brunch.
Reviewed on Jan. 21, 2011 by ksucidlo
My husband loved it, so did my kids. It was light and fluffy and not at all bland. I highly recommend it.
Reviewed on Feb. 02, 2010 by bswasey
I added 2 tablespoons finely sliced green onions when melting the butter and then added the flour. I used a 10 inch deep dish pie plate - 9 inch was too small. We loved this recipe and have already made it again.
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