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Packed with protein-rich tuna and fresh veggie crunch, these colorful wraps have sensational flavor…and they're good for you, too. Edie Farm of Farmington, New Mexico submitted the tasty recipe.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 wrap equals 340 calories, 9 g fat (1 g saturated fat), 35 mg cholesterol, 789 mg sodium, 33 g carbohydrate, 2 g fiber, 31 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.
Originally published as Crunchy Tuna Wraps in Cooking for 2 Summer 2007, p56
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on May. 01, 2012 by milosmommy
I made these to fit into our end of the month budget. I did not like the taste. My three year old would not eat them! I would not make again!
Reviewed on Jul. 30, 2010 by TheDix
I made this with corn & wheat flour tortillias...delicious. Easy to make & a great flavor combination.
Reviewed on Mar. 19, 2010 by cheriwinkle
This is a delicious tuna salad! I added some fresh ground pepper and some cucumber. I used Miracle Whip Light (as I don't like mayo), whole grain medium wraps and bagged Romaine lettuce. I also used canned tuna since I was multiplying the recipe (matched ounces). Makes a more upscale 'sandwich' to serve during Lent to friends who observe meatless Fridays.
Reviewed on Mar. 09, 2010 by bluffkin
Good flavour, added some cucumber and tomatoe
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