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Charlotte Baillargeon of Hinsdale, Massachusetts puts a unique twist on tuna salad sandwiches by seasoning the creamy mixture with ginger and soy sauce. A can of sliced water chestnuts provides the tasty crunch.
This recipe is:
Quick
Nutritional Facts 1 sandwich equals 634 calories, 35 g fat (6 g saturated fat), 39 mg cholesterol, 1,292 mg sodium, 50 g carbohydrate, 5 g fiber, 30 g protein.
Originally published as Crunchy Tuna Sandwiches in Quick Cooking July/August 1999, p46
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Reviewed on Jan. 03, 2010 by rev dr mom
The soy sauce overpowers the tuna.
Reviewed on Jun. 03, 2008 by marcia
Is the fat content correct in this recipe? It seems really high!
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