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This cake perfectly caps off this dinner without anyone guessing it's lighter than most desserts. Broiling the topping of oats, coconut and nuts creates a crispy texture that nicely complements the tender cake.Michelle Bishop, Peru, Indiana
This recipe is:
Nutritional Analysis: One piece equals 245 calories, 10 g fat (2 g saturated fat), 0 cholesterol, 244 mg sodium, 37 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Crunchy Topped Chocolate Cake in
Light & Tasty
June/July 2003, p7
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