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This is such an impressive salad! It’s been a hit with people of all ages at every get-together we’ve ever brought it to. In addition to being pretty and colorful, it’s a snap to make. And the mouthwatering combination of tastes and textures seems to please every palate.—Leslie Lancaster, Zachary, Louisiana
This recipe is:
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Nutritional Facts 1 serving (1 cup) equals 200 calories, 16 g fat (4 g saturated fat), 10 mg cholesterol, 81 mg sodium, 13 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Crunchy Romaine Strawberry Salad in Simple & Delicious July/August 2006, p33
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Reviewed on Mar. 11, 2012 by amethystra
I brought this recipe in to church for a potluck. Since it's Lenten season, we couldn't have any meat.. or dairy products until Easter. I used canola oil to stir fry the ramen noodles and walnuts.. my cousin even mentioned that you can stir fry them in a dry pan (just for a shorter period of time). This went over very well! I hardly had anything to bring back home. :)
Reviewed on Aug. 16, 2011 by mrsnpierce
Quick and easy to make, this salad is a nice change-up for lovers of tossed salads.
Reviewed on May. 19, 2011 by jeannapowell
I love this salad. I took it to a potluck dinner and it was a hit!
Reviewed on May. 15, 2011 by matkinson72
This is the best salad I've ever tasted. I've forwarded the recipe to several friends and family already, and I've never taken the time to do that before! Great combination of flavors. So yummy!
Reviewed on Apr. 24, 2011 by curious22
This is the BEST homemade salad Ive ever made!! It was a complete hit at my familys easter dinner and I had several people asking me for the receipe after they ate it! If I could give it 10 stars I would!
Reviewed on Apr. 21, 2011 by beksand
This salad was awesome!! we like the dressing doubled. My husband and I eat it for our supper!
Reviewed on Apr. 19, 2011 by jenny.mast@yahoo.com
This is a favorite recipe for our family get togethers, everyone loves it!
Reviewed on Mar. 13, 2011 by debbschaefer
Everyone loves this when I make it!
Reviewed on Mar. 03, 2011 by masoian
Excellent recipe - also easy! I think I will use a little less butter next time, as the noodles and walnuts were a little oily. I put on paper towels to drain a bit. Other than that, tasty as is!
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