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"A friend of mine gave me this recipe. To make it healthier, I cut down a bit on the butter in the topping and substituted fat-free vanilla frozen yogurt." -Lillian Charves of New Bern, North Carolina
This recipe is:
Contest Winning
Healthy
Nutritional Facts 1 serving with 1/4 cup frozen yogurt equals 226 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 184 mg sodium, 46 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Crunchy Peach-Blueberry Crisp in Light & Tasty June/July 2007, p41
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Reviewed on Jul. 25, 2011 by Sophie1210
Made this just as it was -- and it was wonderfully delicious. We always have Low-fat Frozen Yogurt on hand so that was no problem. It's not too sweet and the blend of flavors and textures is really mouth-watering great!
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