Crunchy Onion Sticks Recipe

Crunchy Onion Sticks Recipe photo by Taste of Home

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Although I've been collecting recipes for more than 50 years, I never tire of tried-and-true ones like this.—Leora Muellerleile, Turtle Lake, Wisconsin

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Crunchy Onion Sticks Recipe

Prep: 25 min. Bake: 10 min.

Yield: 32 Servings

25 10 35

Ingredients

2 eggs, lightly beaten
2 tablespoons butter, melted
1 teaspoon all-purpose flour
1/2 teaspoon garlic salt
1/2 teaspoon dried parsley flakes
1/4 teaspoon onion salt
2 cans (2.8 ounces each) french-fried onions, crushed
1 tube (8 ounces) refrigerated crescent rolls

Directions

In a shallow bowl, combine the first six ingredients. Place the onions in another shallow bowl. Separate crescent dough into four rectangles; seal perforations. Cut each rectangle into eight strips. Dip each strip in egg mixture, then roll in onions.
Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Immediately remove from pans to wire racks. Serve warm. Yield: 32 appetizers.

Nutritional Facts 2 onion sticks equals 71 calories, 5 g fat (2 g saturated fat), 15 mg cholesterol, 152 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.

Originally published as Crunchy Onion Sticks in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p43