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This pretty combination always gets rave reviews when Mom serves it. She fixes it the night before so that the creamy sweet dressing marinates the vegetables.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 354 calories, 33 g fat (9 g saturated fat), 40 mg cholesterol, 513 mg sodium, 7 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Crunchy Floret Salad in Taste of Home June/July 2005, p35
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Reviewed on May. 08, 2011 by Burnham
I have made this recipe for many years. Always a big hit flavor can't be beat. I get asked to bring this often. I just sent the recipe after serving at a pot luck today. Can be made in minutes. My family loves it too! :)
Reviewed on Jul. 18, 2010 by Nancynj
It was easy to make and very tasty. I followed the tip and made it ahead and let the vegetables marinate in the dressing overnight.
Reviewed on Apr. 07, 2010 by Yakarobed
I have made this recipe several times over the years since it first appeared in Taste of Home. I had lost my copy, so I needed to visit the website to find it. I don't change anything in the recipe and it's fantastic
Reviewed on Sep. 22, 2009 by chichimama_05
This recipe is so good! The only thing I did different is that I added some chopped purple onion.Don't cut corners or try to lighten up the most important ingredient of all for flavor (bacon)!Fry up "real bacon" while you are cutting every thing up.The taste will be worth it, I promise!I believe you will be asked for the recipe on this one.SheilaWestern Kentucky
This recipe is so good! The only thing I did different is that I added some chopped purple onion.
Don't cut corners or try to lighten up the most important ingredient of all for flavor (bacon)!
Fry up "real bacon" while you are cutting every thing up.
The taste will be worth it, I promise!
I believe you will be asked for the recipe on this one.
Sheila
Western Kentucky
Reviewed on Jun. 03, 2009 by crabbit
I love this recipe. I like to lighten it up with Light Miracle Whip (1/2 cup only), bacos instead of bacon and light cheese. I add the bacos and cheese right before serving to prevent sogginess.
Reviewed on Dec. 26, 2007 by Just_Mary_in_Arizona
I am curious why you would not include the recipe along with your message rather than force those of us on dial-up to go to another site & wait forever for it to come up on the screen.
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