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"I've been making these candies since my children were young, and we never tire of the taste," writes Smooth Rock Falls, Ontario field editor Janis Plourde.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Crunchy Chocolate Eggs in Taste of Home February/March 2004, p49
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Reviewed on Dec. 21, 2010 by JillAndLea
Delicious. I have made them as eggs and as bars (put in 9x11 pan). My husband says they taste like a Whatchamacallit candy bar.
Reviewed on Apr. 05, 2009 by cook24
These are so good!
Reviewed on Feb. 12, 2009 by Cookin_Mom
I've made these as eggs, footballs, and will try them as hearts for Valentines. They are my boss's favorite treat.
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