Crown Roast of Pork Recipe

Crown Roast of Pork Recipe photo by Taste of Home

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My favorite entree for Christmas and other special occasions, a crown roast is easy to prepare. Both its elegant appearance and excellent flavor are sure to impress your friends and family. (Call ahead to order a crown roast from your butcher or meat department.)

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Crown Roast of Pork Recipe

Prep: 15 min. Bake: 3 hours + standing

Yield: 14 Servings

15 180 195

Ingredients

1 tablespoon dried parsley flakes
1 tablespoon canola oil
1 teaspoon salt
1/2 teaspoon pepper
1 pork crown roast (14 ribs and about 8 pounds)
Foil or paper frills for rib ends

Directions

In a small bowl, combine the parsley, oil, salt and pepper; rub over roast. Place on a rack in a large shallow roasting pan. Cover rib ends with pieces of foil. Bake at 350° for 3 to 3-1/2 hours or until a meat thermometer reads 160°.
Transfer roast to a serving platter. Let stand for 10-15 minutes. Remove foil pieces. Garnish rib ends with foil or paper frills. Cut between ribs to serve. Yield: 14 servings.

Nutritional Facts 1 serving (1 slice) equals 233 calories, 12 g fat (4 g saturated fat), 71 mg cholesterol, 216 mg sodium, trace carbohydrate, trace fiber, 29 g protein.

Originally published as Crown Roast of Pork in Taste of Home December/January 2007, p34