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“My mother used to serve these savory herb potatoes when I was growing up, and she included the recipe in a cookbook she made for me when I got married,” writes Jenelle Piepmeier of Severna Park, Maryland. “They fill the kitchen with a heavenly aroma.”
Nutritional Facts 1 serving (1 cup) equals 295 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 564 mg sodium, 45 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Crispy Potato Cubes in Taste of Home October/November 2006, p61
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Reviewed on Aug. 30, 2011 by cookingat#8
THese are SO good, tasty and easy!
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