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My family loves chicken...and I'm always trying new ways to prepare it. This golden brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. -Charlotte Smith, McDonald, Pennsylvania
This recipe is:
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Nutritional Facts 1 chicken breast half equals 603 calories, 47 g fat (21 g saturated fat), 124 mg cholesterol, 919 mg sodium, 19 g carbohydrate, trace fiber, 23 g protein.
Originally published as Crispy Onion Chicken in Taste of Home August/September 2003, p29
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Reviewed on Jan. 31, 2012 by jancarroll
Wonderfully tasty and quick to prepare! This recipe has become a family favourite.
Reviewed on Jan. 26, 2012 by cherylthomas
It is so good! You will love it!
Reviewed on Jan. 17, 2012 by sfprincess
Very moist and delicious. My husband and his boss loved it. :)
Reviewed on Nov. 14, 2011 by s_pants
I also doubled the chicken, but only used the amount of butter mixture called for; I had a little butter left to drizzle over the top. Everyone raved about it at dinner.
Reviewed on Oct. 30, 2011 by August1
The flavor and tenderness of the chicken is excellent. I wish there was a way to get the same results with less butter. It is extremely greasy.
Reviewed on Oct. 19, 2011 by daduk
This chicken was fabulous. I have company for dinner last night and decided to try this recipe. It was a big hit and I received tons of compliments. Delish!!!
Reviewed on Oct. 01, 2011 by lsharkey
LOVED this recipe! It was extremely easy and was super moist & flavorful. I didn't have ground mustard so I used about a tablespoon of Dijon. Also used chicken tenders instead of breasts. It was fantastic-even as left overs the next day!
Reviewed on Sep. 18, 2011 by ebeth2007
Definitely not as good as I wanted it to be. Way, way, way too much butter - made it slimy and the onions mushy. If I made it again, I would not pour the leftover dipping sauce on it.
Reviewed on Sep. 18, 2011 by aug2295
Big hit here and extremely easy to put together. I used half the butter and thin sliced the chicken.
Reviewed on Aug. 14, 2011 by WSUHomeEcDenise
Very moist, flavorful, and easy to make. The only change I might make in the future is less butter.
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