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These cookies are easy to make and taste so good. They're very crisp and light, perfect with milk or coffee.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 145 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 117 mg sodium, 17 g carbohydrate, trace fiber, 2 g protein.
Originally published as Crispy Butter Cookies in Country Extra January 2001, p51
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Reviewed on Dec. 21, 2012 by gracewilliams
these were absolutely awesome!! i made one batch and decided they were so good, i made another batch :D thx too whoever put it on! the only thing i might change is i put another tsp of vanilla in...
Reviewed on Dec. 29, 2011 by Chef Wannabe
I have been using this exact recipe for many years. Good to see someone brought it back.The cookies are good as is but to step it up a bit, I always sprinkle with colored sugar, cinnamon sugar or sprinkles.Yes you can change the flavoring to whatever you like.
I have been using this exact recipe for many years. Good to see someone brought it back.
The cookies are good as is but to step it up a bit, I always sprinkle with colored sugar, cinnamon sugar or sprinkles.
Yes you can change the flavoring to whatever you like.
Reviewed on Dec. 14, 2008 by pithus
can any type of flavoring be added to this recipe?like lemon or whiskey?
can any type of flavoring be added to this recipe?
like lemon or whiskey?
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