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These winning chicken rolls, with their crunchy cornflake crust, are so easy to fix but look like I fussed. My family and friends absolutely love them!—Lisa Keys, Middlebury, Connecticut
This recipe is:
Contest Winning
Cooking for 2: Crispy Buffalo Chicken Roll-ups for Two
Nutritional Facts 1 serving equals 270 calories, 8 g fat (3 g saturated fat), 101 mg cholesterol, 764 mg sodium, 10 g carbohydrate, trace fiber, 37 g protein.
Originally published as Crispy Buffalo Chicken Roll-ups in Taste of Home August/September 2011, p65
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Reviewed on Mar. 14, 2012 by garfield461
While it was very simple and quick to make, it did not have much flavor.
Reviewed on Jan. 09, 2012 by lesleigh5
Impressed my Mom... again!
Reviewed on Dec. 22, 2011 by btaylor123
Easy and delicious. I used gorgonzola I had on hand, and made up some extra of the mayo/hot sauce mix to serve with; a blue cheese-based dip would work, too. Even the leftovers were good!
Reviewed on Nov. 02, 2011 by carrie carney
This one was a winner. My husband loved it and my 5 and 4 year olds actually asked for third helpings (even with the hot sauce). I used panko crumbs and sort of spread the hotsauce/mayo mixture over the chicken and then coated. Used Frank's Red Hot which (being from Buffalo) is an absolute staple for anything you would make like this. Would definitely make this again.
Reviewed on Oct. 16, 2011 by aug2295
I found this pretty easy to make and it came out very tasty. The cornflake crust was a nice touch. I agree that the mayo/hot sauce mixture needed to be brushed on rather than dipped.
Reviewed on Oct. 12, 2011 by anaJG
I loved this receipe, I don't like blue cheese so I used cheddar instead and it was still good!
Reviewed on Oct. 12, 2011 by hdglide6
My Husband and I are HUGE buffalo chicken wing fans. We followed the recipe except for the hot sauce and Corn Flakes. We used Frank's red hot for the hot sauce, Panko extra crispy bread crumbs for the coating and a little side of Bleu cheese for dipping. Great recipe and we have already made it twice. Our friend also made it and loved it.
Reviewed on Oct. 03, 2011 by hannahpayton
My husband and I like hot and we really enjoyed this. Easy and great flavor with just a few ingredient.s
Reviewed on Oct. 02, 2011 by obrien178
This was great. My husband wasn't thrilled about the blue cheese so next time I will make a few with another cheese for him.
Reviewed on Sep. 30, 2011 by krmancuso
Family loved this! I used what I had on hand..so I used frosted flakes (which made it a little sweeter) and mozzarella cheese instead. Tasted amazing!
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