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“These quick, versatile wontons are also great for a crunchy afternoon snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured cookie sheet, then store in an air-tight container.” Brianna Shade - Beaverton, Oregon
This recipe is:
Healthy
Nutritional Facts 1 wonton (calculated without sweet-and-sour sauce) equals 38 calories, 1 g fat (trace saturated fat), 5 mg cholesterol, 103 mg sodium, 5 g carbohydrate, trace fiber, 3 g protein.
Originally published as Crispy Baked Wontons in Healthy Cooking December/January 2009, p45
Wontons With Sweet and Sour Sauce Recipe.Use wonton wrappers to make traditional Asian appetizers or other filled appetizers.More Fun Wonton Recipes:Crab Wonton Recipe.Korean Wonton Recipe.
These delicious crispy wontons are filled with cream cheese. You are make this recipe your own by adding crab or your favorite vegetables. These wontons are delicious and go perfectly with some fried rice.
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Reviewed on Jan. 21, 2010 by vajudybug
I've made this recipe a number of times. I still find it hard to work with the wonton wrappers, but it's so good. I use Duck Sauce instead of Sweet n' Sour
Reviewed on Dec. 23, 2009 by pawotr
These are wonderfully tasty and pretty easy to make. They are the first appetizers to be quickly eaten. I made these with only a slight adjustment. I added 2 cloves minced garlic, and used minced ginger instead of ground.
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