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My husband is a fairy picky eater but he requests this dish for dinner at least once a month. I keep the ingredients on hand for last-minute preparation.
With Johnsonville Italian Sausage.
Originally published as Crescent-Topped Casserole in Casserole Cookbook , p52
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Reviewed on Jan. 25, 2011 by melhyrkas
This is really good. Too make it stretch a little further, I add about three cups of cooked elbow noodles, and sometimes a can of mushrooms to the mixture before I top it with the crescent rolls.
Reviewed on Nov. 16, 2010 by senzascusa
I was surprised how delicious this was as it is so simple! I just moved to England and cannot find crescent roll dough ready-made here, so I made my own, but it was still worth the work for this casserole! A keeper.
Reviewed on Apr. 30, 2010 by DKM2
We really enjoyed this. Sometimes it's the little things that take an ordinary recipe and turn it into something really good. In this case, the addition of the sour cream made all the difference. We will be enjoying this time and again.
Reviewed on Feb. 05, 2009 by andrewsprincess
Thanks for posting. I love how you all take the time to post such neat stuff. Keep up the good work. Hugs, Robin
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