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Crescent-Topped Casserole Recipe

Crescent-Topped Casserole Recipe photo by Taste of Home

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My husband is a fairy picky eater but he requests this dish for dinner at least once a month. I keep the ingredients on hand for last-minute preparation.

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Crescent-Topped Casserole Recipe

Prep: 15 min. Bake: 25 min.

Yield: 6-8 Servings

15 25 40

Ingredients

2 pounds ground beef
1/4 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 envelope spaghetti sauce mix
3/4 cup sour cream
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 tube (8 ounces) refrigerated crescent rolls
2 tablespoons butter, melted
1/3 cup grated Parmesan cheese

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and spaghetti sauce mix. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in sour cream. Spoon into a greased 13-in. x 9-in. baking dish. Sprinkle with mozzarella cheese.
Unroll crescent dough into one rectangle; seal seams and perforations. Place over mozzarella cheese. Brush with butter and sprinkle with Parmesan cheese.
Bake, uncovered, at 375° for 25-30 minutes or until golden brown. Yield: 6-8 servings.

Originally published as Crescent-Topped Casserole in Casserole Cookbook , p52

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Reviews for Crescent-Topped Casserole

Crescent-Topped Casserole

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Reviewed on May. 25, 2012 by kshea

Good and easy for weeknights

Reviewed on Jan. 25, 2011 by melhyrkas

This is really good. Too make it stretch a little further, I add about three cups of cooked elbow noodles, and sometimes a can of mushrooms to the mixture before I top it with the crescent rolls.

Reviewed on Nov. 16, 2010 by senzascusa

I was surprised how delicious this was as it is so simple! I just moved to England and cannot find crescent roll dough ready-made here, so I made my own, but it was still worth the work for this casserole! A keeper.

Reviewed on Apr. 30, 2010 by DKM2

We really enjoyed this. Sometimes it's the little things that take an ordinary recipe and turn it into something really good. In this case, the addition of the sour cream made all the difference. We will be enjoying this time and again.

Reviewed on Feb. 05, 2009 by andrewsprincess

Thanks for posting. I love how you all take the time to post such neat stuff. Keep up the good work. Hugs, Robin