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While living in Canada, I sampled this colorful dish at a neighbor's. The following Christmas, I served it instead of my traditional turkey, and I received numerous compliments on it. I frequently substitute shrimp or sausage for the chicken...or add all three. -Bonnie Brann, Pasco, Washington
This recipe is:
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Nutritional Analysis: 1-1/4 cup equals 491 calories, 10 g fat (3 g saturated fat), 52 mg cholesterol, 1,131 mg sodium, 75 g carbohydrate, 5 g fiber, 26 g protein.
Originally published as Creole Skillet Dinner in Taste of Home February/March 1996, p25
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Reviewed on Nov. 30, 2011 by HeatherD35
This was very good. I used brown rice, so it took longer to cook. My husband says that this recipe is a keeper.
Reviewed on Aug. 03, 2011 by Aevra
Made this dinner last night for the family. It was so simple even with the long ingredient list. It's also very versatile so you can tweak it to your families tastes.
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