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I've had this recipe for over twenty years and love it. Since the children are grown, I now cook just half the recipe for my husband and I. And it's so easy! You'll be in and out of the kitchen in no time. —Ann Rogers, Ocala, Florida
This recipe is:
Quick
Nutritional Facts 1 pork loin chop with about 1/2 cup sauce equals 244 calories, 13 g fat (3 g saturated fat), 55 mg cholesterol, 636 mg sodium, 7 g carbohydrate, 2 g fiber, 23 g protein.
Originally published as Creole Pork Chops in Simple & Delicious September/October 2008, p30
Keep Onion HandyI keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Feb. 10, 2011 by gretcheepoo
Quick, easy and SUPER tasty. I may make extra spices for the pork chops and finely chop the vegetables next time.
Reviewed on Oct. 26, 2010 by mlblake
very delicious!! I will use the 1/8 teaspoon cayeene pepper next time though... my lips are still burning! Pork chops were cooked perfectly! Will most certainly be making this dish again.
Reviewed on Oct. 09, 2010 by Carc
Definitely one we'll make again! Next time I'll add more of the onions, green pepper and celery. We're hoping this recipe will taste better the next day.
Reviewed on Oct. 09, 2010 by roborjoanne
This recipe was in one of the newsletters about a year ago. It has become my and my family's favorite way to have pork chops!! It is easy to prepare and sooooo good!!!! I definitely recommend it!
Reviewed on Aug. 28, 2008 by hizkidz4
Made these for supper tonight and they were a hit! Kids and hubby just raved. So simple and quick. I am adding this to my favorite recipes binder and know I will make this ALOT. What a great meal to serve guests!
Reviewed on Aug. 27, 2008 by janet lathrop
My husband said these pork chops are the best ever! He bragged them up to a friend this morning. Had to print off the receipe for him.Janet from Illinois
My husband said these pork chops are the best ever! He bragged them up to a friend this morning. Had to print off the receipe for him.
Janet from Illinois
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