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I got this wonderful recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. Plus, it's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana
This recipe is:
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Nutritional Analysis: 1 cup equals 334 calories, 16 g fat (8 g saturated fat), 81 mg cholesterol, 1,045 mg sodium, 24 g carbohydrate, 7 g fiber, 22 g protein.
Originally published as Creamy White Chili in Taste of Home February/March 2001, p25
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Reviewed on Feb. 10, 2012 by katjing
Very easy and very delicious!! This is a keeper folks!! Next time may add some mushrooms and red bell pepper to bulk it up a little...but don't *have* to.
Reviewed on Feb. 07, 2012 by brlgirl
Oh my gosh...this is not only one of the easiest recipes I have made...but also one of the yummiest. LOVE IT. Also a great way to use left over turkey.
Reviewed on Feb. 04, 2012 by pettymama
This was superb! I was really easy to make too. I highly recommend it.
Reviewed on Feb. 03, 2012 by trexy
Flavorful and creamy. Loved the variation from regular chili!
Reviewed on Jan. 21, 2012 by MsDeb01
I added one more small can of chilies, only 1/2 the salt, switched out the whipping cream for FF Half and Half but to keep the thickness I added some dark ale and cornstarch mixture to it. This is a keeper.
Reviewed on Jan. 21, 2012 by lesleigh5
Garnish with CILANTRO!!! Additions: puree an additional can of beans to thicken chili; season chicken with poultry seasoning to enhance the flavor; add sliced cremini mushrooms for a heartier bowl.
Reviewed on Jan. 19, 2012 by gigigroom
Wonderful flavour, with just a little kick to it. Didn't have any cumin, so added a 1/2 teaspoon thyme.
Reviewed on Jan. 17, 2012 by aayres1022
This is the best chicken chili I have ever had. It is worth the time to make. I suggest doubling the recipe though if more than 2 people are eating it as it doesn't make very much. The next time I make I'm going to try lowfat sour cream and whipping cream to try to cut down on the cals. Love it!
Reviewed on Jan. 15, 2012 by macaroni girl
Amazing! My whole family loves this!
Reviewed on Jan. 13, 2012 by yooperwannabe
I made this for my family today and according to my husband and 8 yr old son, this is the best chili ever! I did, however, make a few changes. I used smoked turkey breast that my husband made over the holidays instead of the chicken. I also used 2 fresh garlic cloves (minced) and did not saute the meat, onion and garlic. I substituted Italian seasoning for the oregano and white pepper for the pepper. Last of all, I just dumped everything in the crock pot (set on high) for about 3 1/2 hours, adding the sour cream and cream the last half hour. DELICIOUS!!!!
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