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This creamy pasta dish looks and tastes like it’s meant for festive occasions but only takes 20 minutes to make. As Cassie says, “People love this entree's flavor and think it’s complicated, but jarred sauces make it so fast.” Cassie Conrad - Prescott Valley, AZ
This recipe is:
Quick
Nutritional Facts 1 cup shrimp mixture with 3/4 cup pasta equals 608 calories, 38 g fat (14 g saturated fat), 214 mg cholesterol, 1,535 mg sodium, 39 g carbohydrate, 3 g fiber, 29 g protein.
Originally published as Creamy Tomato Shrimp with Penne in Simple & Delicious November/December 2009, p23
Storing PastaI store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
I store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jan. 30, 2012 by CoffeeCanuck
Absolutely scrumptious. This has become a family favourite. I had a bottle of rose sauce, so I used that instead of spaghetti sauce. The second time I made it, I used the spaghetti sauce. Everyone agreed that the rose sauce gave the dish a much better flavour.
Reviewed on Jan. 17, 2012 by nlafra01
I will definitely be making this again! It was so delicious and simple and quick to make. The hubby even liked it and he isn't a fan of shrimp that isn't breaded and deep fried! Plus it tastes just as good the next day.
Reviewed on Dec. 21, 2011 by MommyAustin
This was fantastic! We substituted the alfredo sauce with Tomato and Basil flavored Philadelphia Cream Cheese Cooking Creme and had splendid results! It was so full of flavor and tasty! Even my daughters loved it! This will be making another appearance on my supper table soon!
Reviewed on Dec. 20, 2011 by lesgonza0914
Delicious! I also used the tomato and basil Philly Cooking Cream in place of Alfredo sauceand used Italian sausage instead of the shrimp.
Reviewed on Dec. 20, 2011 by kimsmax764
Wonderful!
Reviewed on Nov. 18, 2011 by poppy2201
The only thing I changed was I used Tomato and Basil flavored Philadelphia Cream Cheese cooking sauce. My 10 and 11 year old granddaughters raved about this dish. Very simple and served with a salad and toasted garlic toast made for a quick midweek meal. Highly recommended recipe.
Reviewed on Nov. 17, 2011 by c3ataylor
This is so good & easy! My 3 kids, ages 5, 7 & 11 all said that this was a "keeper". My husband, who doesn't like to eat pasta noodles, thinks it should be a soup!
Reviewed on Nov. 17, 2011 by lea4x4
Super easy, super fast, & super good.
Reviewed on Nov. 16, 2011 by Zlo3d2
This recipe is really tasty. The red pepper flakes add just the right amount of flavor without being too spicy. I made a half recipe and it fed 2 with plenty of leftovers. The ingredients are things I usually keep in my pantry so it was nice to be able to use up leftover sauces from other meals. This is a must make!
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