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And Charlene found a surefire success in Creamy Tomato Chicken. Served over noodles, the effortless entree is great for weeknight meals yet tastes special enough for weekend company. "I knew it was a keeper the first time I served it," she confirms. "It's so simple to whip up that I fix it several times a month."
This recipe is:
Quick
Originally published as Creamy Tomato Chicken in Quick Cooking November/December 2001, p16
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Reviewed on Oct. 31, 2011 by mpertler
Absolutley awesome! My family loved it!
Reviewed on Jan. 10, 2011 by cwbuff
Nice and easy comfort food. I think I'll try a creamy tomato-basil soup instead of diced tomatoes next time, as I think it'll make the gravy richer and creamier. TOH has a recipe.
Reviewed on Sep. 28, 2010 by KY_Cook
I will definitely be trying this...sounds awesome! :)
Reviewed on Jan. 15, 2010 by twinkle_toes
This is a delicious and quick recipe for any night of the week. The cinnamon gives it a nice flavour.
Reviewed on Nov. 07, 2009 by Classicrock
Yum! I used Italian stewed tomatoes. The cream of chicken soup goes well with the taste of the tomatoes in their juice. -Lori in WI.
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