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In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 149 calories, 8 g fat (5 g saturated fat), 23 mg cholesterol, 372 mg sodium, 18 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Creamy Sweet Corn in Quick Cooking March/April 1999, p8
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Reviewed on Jul. 12, 2011 by annsway1
I also put a little corn starch in mine to thicken it. Yummmm
Reviewed on Sep. 20, 2009 by littleann1
Made this with baked fried chicken & it was so delish. The kids were asking for 2nds & they never do that with vegetables.
Reviewed on Sep. 04, 2009 by shaw8182
sounds good
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