Creamy Spinach Casserole Recipe

Creamy Spinach Casserole RecipePhoto by: Taste of Home Creamy Spinach Casserole Recipe Rating 5

Rich and comforting, this savory spinach casserole will be a welcome addition to the table. You will love the short prep time and decadent taste. —Annette Marie Young, West Lafayette, Indiana

This recipe is:

Healthy

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Creamy Spinach Casserole Recipe
  • Prep: 10 min. Bake: 35 min.
  • Yield: 10 Servings
10 35 45

Ingredients

  • 2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 1 package (8 ounces) reduced-fat cream cheese, cubed
  • 1/2 cup fat-free milk
  • 1/2 cup grated Parmesan cheese
  • 4 cups herb seasoned stuffing cubes
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

Directions

  • In a large bowl, beat the soup, cream cheese, milk and
  • Parmesan cheese until blended. Stir in stuffing cubes and spinach.
  • Spoon into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until heated through. Yield: 10 servings.

Nutritional Facts 2/3 cup equals 205 calories, 8 g fat (4 g saturated fat), 25 mg cholesterol, 723 mg sodium, 25 g carbohydrate, 3 g fiber, 9 g protein.

Originally published as Creamy Spinach Casserole in Healthy Cooking October/November 2008, p41

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Reviews for Creamy Spinach Casserole (7)

Creamy Spinach Casserole Recipe

Creamy Spinach Casserole

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jan. 19, 2012 by RaineyNae1

This is such a great side dish!! I have made this several times and we absolutely love it! I'm thinking about adding some mushrooms to it next time. Any other suggestions for add-ins?


Reviewed on Jan. 16, 2012 by PTuttle

I haven't made this recipe because no one else in my family is fond of spinach, but I was just thinking that some sauteed mushrooms mixed in would really put it over the top.


Reviewed on Jan. 18, 2011 by jmkasprak

This was an excellent side dish ... freshly grated parmesan cheese really perks up the flavor.


Reviewed on Dec. 12, 2010 by sgerbine

It wasn't yummy at all. I prefer more spinach, and it was a bit bland in my opinion.


Reviewed on Feb. 25, 2010 by pennyjo1947

delicious, and I have made this before using 2 cups of shredded zucchini instead of the spinach. Very good too.


Reviewed on Dec. 26, 2009 by mjlouk

I've made this for two Christmases now and we all love it!


Reviewed on Oct. 19, 2009 by mcmackme

My 5-year-old, who is very picky, helped me make this and even had seconds and thirds when we served it to the family!

 
 
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