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Do-ahead and delicious, this dessert is a favorite because of its pretty color, creamy texture and terrific flavor. A light, no-bake filling makes it easy. Try garnishing with fresh berries and sprigs of mint. —Julianne Johnson Grove City, Minnesota
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 305 calories, 22 g fat (13 g saturated fat), 70 mg cholesterol, 175 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Creamy Raspberry Dessert in Taste of Home April/May 1993, p29
This simple yet elegant dessert is a sweet summer treat.
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Reviewed on Jul. 04, 2011 by pettymama
I love raspberries so this was the perfect dessert for a hot summer day!!
Reviewed on Apr. 09, 2011 by quiltingmontana
It's light and fresh.... I've made this for company and it's delicious. It looks like you fussed and it's actually easy to make!
Reviewed on Oct. 22, 2008 by bobalou10
This is a fantastic dessert that I've made quite a few times. It always turns out great. I substituted strawberries because I like them better than raspberries and used Splenda because my husband is diabetic. It figures out to about 12 carbs per serving, so you get a lot of dessert for just a few carbs.
Reviewed on Jul. 09, 2008 by stephanie m
this is a fantastic summer desert!
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