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Creamy Prosciutto Pasta

4 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Sep. 14, 2023
I'm always looking for dinners that I can put together quickly. I re-created a favorite pasta dish from an Italian restaurant by using grocery store convenience products. Add crusty bread and a salad for a complete meal. —Christine Ward, Austin, Texas
Creamy Prosciutto Pasta
Creamy Prosciutto Pasta Recipe photo by Taste of Home
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Ingredients

  • 1 package (9 ounces) refrigerated fettuccine or linguine
  • 1 tablespoon butter
  • 1/2 pound sliced fresh mushrooms
  • 1 small onion, chopped
  • 10 ounces fresh baby spinach (about 12 cups)
  • 1 jar (15 ounces) Alfredo sauce
  • 1/4 pound thinly sliced prosciutto, coarsely chopped
  • Coarsely ground pepper, optional

Directions

  1. Cook fettuccine according to package directions; drain.
  2. Meanwhile, in a large skillet, heat butter over medium-high heat; saute mushrooms and onion until tender. Stir in spinach just until wilted.
  3. Stir in Alfredo sauce; cook until heated through, 1-2 minutes, stirring occasionally. Add prosciutto and fettuccine; toss to combine. If desired, top with pepper to serve.

Nutrition Facts

1-1/2 cups: 458 calories, 19g fat (11g saturated fat), 97mg cholesterol, 1188mg sodium, 49g carbohydrate (3g sugars, 6g fiber), 24g protein.