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This hearty entree is made for cold weather, so huddle up with the family and enjoy! You might even have enough leftover for lunch the next day. Simple & Delicious Test Kitchen
Nutritional Facts 1 serving equals 570 calories, 34 g fat (16 g saturated fat), 143 mg cholesterol, 851 mg sodium, 35 g carbohydrate, 4 g fiber, 30 g protein.
Originally published as Creamy Pork Potpie in Simple & Delicious January/February 2009, p11
Shred and Freeze CheeseIt’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
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Reviewed on Apr. 13, 2011 by shirakatie
This was delicious. While I didn't follow the recipe exactly, I was very pleased. I added onion and diced potatoes (store bought in the refrigerator section) and it was very filling.
Reviewed on Mar. 07, 2011 by pcothran
This was delicious! I made it exactly as written, except substituted chicken for the pork. This recipe is definately a keeper!
Reviewed on Feb. 09, 2010 by shorty_cheryl
Doubled the recipe and made it for company and they are still raving about it!!!
Reviewed on Jan. 21, 2010 by pepito99
What a great way to use up leftover pork! I had quite a bit of pork roast left over and thought this recipe might be a good way to put it to use and boy was it ever. Everyone loved it!
Reviewed on Apr. 09, 2009 by ktanchor
Loved this! My husband wants this again..and again...and again.
Reviewed on Mar. 23, 2009 by jessicastant
This was very good and very easy. I used a packet of the Steam Freash veggies that already have cheese in them, plus the cheese that it called for. My kids loved it. For once no one complained.
Reviewed on Feb. 22, 2009 by kristinmh
I made it with the frozen, cooked, diced chicken. This made things VERY easy and quick. I also used carrots, corn, and green bean blend. Very versatile and yummy.
Reviewed on Feb. 15, 2009 by mommydebs
Hi! Just wanted to say thanks for this recipe. I did substitute chicken, and it was great. Living overseas in an area where I can't find cream soups, I am really appreciative of a recipe like this one. :) Debbie
Reviewed on Feb. 06, 2009 by cheezhed68
This recipe rocks! The whole family loved it!
Reviewed on Jan. 22, 2009 by ASHAKLEY
Loved it. Could easily be adapted as a side by leaving out the meat and doubling the veggies. Chicken would be great too.
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