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There aren't many recipes using fresh pears. I heard this recipe on the radio while I was driving the tractor in the field. I kept repeating the ingredients over and over until it was time to go in the house for lunch, then I wrote the recipe down on paper. We've enjoyed it every summer since.
Nutritional Facts 1 serving (1 piece) equals 324 calories, 15 g fat (8 g saturated fat), 33 mg cholesterol, 145 mg sodium, 43 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Creamy Pear Pie in Country August/September 1993, p49
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jul. 28, 2011 by mkeawsh
This was one of the best pies I have ever tasted. I am not partial to pie usually but this is the exception.
Reviewed on Nov. 25, 2009 by Kari M
I tried this with canned pears and it did not taste as good, also used veggie peeler to peel the pears worked great.
Reviewed on Nov. 19, 2009 by Kari M
This pie is sooo good, my whole family loves it and I will be making it many times again. The only down fall is the prep of the pears.
Reviewed on Aug. 25, 2009 by noudder
I wonder whether this would work with frozen pears. Maybe I'll try it someday, adding an extra spoon of flour.
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