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This is a great way to make America's most popular comfort food. The dish turns out cheesy, rich and creamy.—Jennifer Babcock, Chicopee, Massachusetts
Nutritional Facts 3/4 cup equals 405 calories, 28 g fat (17 g saturated fat), 82 mg cholesterol, 661 mg sodium, 22 g carbohydrate, 1 g fiber, 18 g protein.
Originally published as Creamy Macaroni and Cheese in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p82
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Reviewed on Apr. 17, 2012 by VictoriaElaine
The taste was really good, but it turned out a little thick for my liking. Next time I will cook at a lower temp in the crockpot or add a little more milk. The taste of the white cheddar was surprisingly good!
Reviewed on Dec. 15, 2011 by kecutie2
This was so yummy! The only thing is that it was so rich. It was almost too hard to eat so make sure to pair it with something plain like green beans. The recipe is definitely a keeper.
Reviewed on Nov. 21, 2011 by missyjo222
Just finished serving this at a company potluck. It was a big hit and was super easy to make. For a dash of presentation, I combined some bread crumbs and melted butter and sprinkled it on top.
Reviewed on Nov. 18, 2011 by CookRDad
This recipe was used with few, if any, deviations for my son's birthday lunch with family. It received rave reviews and I was asked for the recipe (more than once) which endorsed the greatness of the dish.
Reviewed on Jul. 09, 2011 by jams1227
Hands down the BEST recipe for mac and cheese! I made it exactly as printed with no changes and got rave reviews from family and friends- a great potluck dish! Next time I'm going to try sprinkling it with buttered cornflake crumbs on top before serving!
Reviewed on Apr. 22, 2011 by tapool
What a great recipe. The best Mac & Cheese I've ever had.
Reviewed on Mar. 23, 2011 by CWOCN
Good recipe, but I will decrease the fat content next time I make it.
Reviewed on Mar. 11, 2011 by IJane
Delicious, very creamy. I combined all ingredients for cheese sauce, added it to cooled macaroni, then put it in the greased slow cooker. Cooked it for 2 hours on slow and then 30 min. on high.
Reviewed on Dec. 27, 2010 by linda chew
I try a difference recipe every time I make Mac n Cheese (4 or 5 times a year). So far this has been the easiest and best tasting. I would never have thought to cook mac n cheese in the crock pot but it was yummy.
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