Creamy Green Bean Casserole Recipe

Creamy Green Bean Casserole Recipe photo by Taste of Home

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This scaled-down green bean casserole recipe takes a spin on the classic side dish. You can replace the green beans with any other frozen veggies. I like a mixture of carrots, broccoli and cauliflower. —Rosemary Beaudoin, Plainville, Connecticut

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Creamy Green Bean Casserole Recipe

Prep: 10 min. Bake: 25 min.

Yield: 2 Servings

10 25 35

Ingredients

1/2 cup condensed cream of mushroom soup, undiluted
1 ounce cream cheese, softened
1-3/4 cups frozen French-style green beans
5 tablespoons shredded Italian cheese blend, divided
5 tablespoons french-fried onions, divided
1/4 cup sour cream

Directions

In a small bowl, beat soup and cream cheese until blended. Stir in the green beans, 4 tablespoons cheese, 4 tablespoons onions and sour cream. Transfer to a 3-cup baking dish coated with cooking spray. Sprinkle with remaining cheese and onions.
Bake, uncovered, at 350° for 25-30 minutes or until bubbly and cheese is melted. Yield: 2 servings.

Nutritional Facts 1-1/2 cups (prepared with reduced-fat cream cheese and reduced-fat sour cream) equals 266 calories, 18 g fat (8 g saturated fat), 36 mg cholesterol, 738 mg sodium, 17 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Creamy Green Bean Casserole in Cooking for 2 Spring 2009, p23