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"We like this cool, creamy spread on rye crackers or tiny slices of cocktail rye bread," relates field editor Denise Goedeken of Platte Center, Nebraska.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 99 calories, 9 g fat (3 g saturated fat), 88 mg cholesterol, 140 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Originally published as Creamy Egg Spread in Taste of Home August/September 1996, p64
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