Creamy Coleslaw Recipe

Creamy Coleslaw Recipe

Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 283
  • Fat:
  • 24 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 19 mg
  • Sodium:
  • 431 mg
  • Carbohydrate:
  • 13 g
  • Fiber:
  • 2 g
  • Protein:
  • 1 g


Berry Slaw

"As a family, we're trying to cut down on the fat in our diets without giving up good taste," says field editor... View this recipe »

Creamy Coleslaw

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SERVINGS: 6

CATEGORY: Salads

METHOD:

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 1 package (16 ounces) coleslaw mix
  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 cup sugar
  • 3/4 teaspoon seasoned salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon celery salt

Directions:

Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving. Yield: 6 servings.

  • Re: Creamy Coleslaw

    This coleslaw was very tasty! Because of a low sodium diet, i did not add the seasoned salt or the celery salt and it still tasted delicious. Thanks for the recipe.

    NJ_mommy_1
  • Re: Creamy Coleslaw

    excellent recipe!

    JudithRN3
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