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Talk about a potluck pleaser! This comforting, creamy casserole is bursting with tender chunks of chicken. Even the pickiest eater will gobble up this tasty bake. - Shirley Unger, Bluffton, Ohio
Nutritional Facts 1 cup equals 345 calories, 17 g fat (9 g saturated fat), 96 mg cholesterol, 555 mg sodium, 25 g carbohydrate, 1 g fiber, 21 g protein.
Originally published as Creamy Chicken Noodle Bake in Taste of Home December/January 2009, p19
Want to score high marks at dinner with your entire family--especially the kids? Look no further than this creamy chicken dish. The Kraft Kitchens Food Expert will show you how quickly you can prepare this sumptuous supper. It's perfect any night of the week.Chicken Noodle Bake Related RecipeIngredients: * 2/3 cup chopped onion * 1 garlic clove, minced * 1 tablespoon Crisco� Light Olive Oil *…
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Reviewed on Aug. 08, 2010 by wmccallum
Good flavor - excellent. My family loved this dish.
Reviewed on Aug. 05, 2010 by DKM2
Five stars all the way! The only thing I did differently was divide the recipe in half. Will definitely make again.
Reviewed on Jul. 30, 2010 by afoth73
Wait, I found it at the bottom of the recipe...OOPS!! :)
I just made this and it is in the oven. It calls for 1/2 cup butter divided. You use the first 6 tsp for the roux (flour/butter mixture) and the remaining butter to be tossed with the cooked noodles. Then at the end with the Velveeta it calls for melted butter but how much and was that omitted from the actual recipe?? HELP!
Reviewed on Jul. 26, 2010 by KLefler
I made this for supper tonight and it was very good. Definitely a keeper!
Reviewed on Mar. 13, 2010 by danniegirl1977
I wanted something different so i tried this recipe even though the kids insisted they wouldnt like it..WOW it was delecious and easy. It also made quite a bit. I was very impressed. 5 stars for me.
Reviewed on Jan. 03, 2010 by NewCooker13
I'm new to cooking so i have a question. I just made this stuff. As i'm writing i'm also eating it lol. Anywho.. I ran into a small lil problem.. When it says "Combine the cheese, bread crumbs and melted butter. Sprinkle around edges of casserole." I couldn't get it around all the edges. Did i do something wrong? Is there an easier way? Even though i had that lil issue this stuff is really good.
Reviewed on May. 02, 2009 by jayho127
My whole family loves this. I also like to add a cup of sliced cooked carrots and omit the pimentos. It takes great that way too!
Reviewed on Dec. 04, 2008 by hmast
Absolutely Wonderful! Good on cold days when you need a nice Southern style casserole to warm you up!
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