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“Deciding to make a real homemade dessert one night, I mixed up this pudding. It’s from my favorite cookbook with a few added tweaks—and much better than store-bought!” EMR -Taste of Home On-line community
This recipe is:
Healthy
Quick
Nutritional Facts 1/2 cup equals 217 calories, 5 g fat (2 g saturated fat), 111 mg cholesterol, 157 mg sodium, 38 g carbohydrate, trace fiber, 5 g protein.
Originally published as Creamy Butterscotch Pudding for 2 in Healthy Cooking August/September 2009
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Reviewed on Feb. 11, 2012 by djs1956
this is a great recipe for my husband and I. I sometimes top it with toffee bits to make it more festive,also use whole milk to make it richer
Reviewed on Apr. 03, 2011 by cherylr56
This tastes fresh and wonderful. Made just the right amount.
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